Date: 07/26/2025 07/27/2025
Location: Star Ocean Meditation Center
Teacher: Otto Huang
Weekly Buddhist Cuisine Menu
Stir-fried Agrocybe Aegerita Mushrooms
Summary：
This is a simple and flavorful vegetarian stir-fry, where the natural aroma and tender texture of agrocybe aegerita mushrooms are preserved through quick cooking.
Ingredients：
Agrocybe aegerita mushrooms 200g (washed, trimmed, and cut into sections)
Red bell pepper 50g (sliced)
Soy sauce 1 tbsp
Vegetarian oyster sauce 1 tbsp
Salt to taste
White pepper powder to taste
Cooking oil 1 tbsp
Water as needed
Instructions：
1.Prepare ingredients:
Trim and wash the agrocybe aegerita mushrooms, then cut them into sections. Slice the red bell pepper.
2.Blanching:
Bring a pot of water to a boil, blanch the mushrooms for 1 minute, then drain to remove any impurities.
3.Stir-frying mushrooms:
Heat oil in a pan, add the mushrooms, and stir-fry for 2 minutes until fragrant and slightly softened.
4.Adding seasonings:
Pour in soy sauce, vegetarian oyster sauce, salt, and white pepper powder, and stir well.
5.Finishing:
Add the red bell pepper, stir-fry quickly for 30 seconds to retain its crunch, then turn off the heat and serve.
