Weekly Buddhist Cuisine Menu:Braised Radish Chunks
This is a glossy, tender, and flavorful vegetarian dish…
Weekly Buddhist Cuisine Menu:Stir-fried Chinese Yam
This is a nutritious and crunchy vegetarian dish…
Weekly Buddhist Cuisine Menu：Stir-fried Bamboo Fungus with Sichuan Pepper
This is a fragrant and slightly numbing vegetarian dish…
Weekly Buddhist Cuisine Menu:Stir-fried Broccoli with Shiitake Mushrooms
This is a light and nutritious vegetarian dish featuring crisp broccoli…
Weekly Buddhist Cuisine Menu:Braised Spring Bamboo Shoots with Lily Bulbs
This is a light and nourishing vegan dish…
Weekly Buddhist Cuisine Menu:Poached Lettuce
This is a simple and refreshing vegan dish where lettuce …
Weekly Buddhist Cuisine Menu:Fortune Glutinous Rice Balls in Sweet Soup
This is a soft and chewy traditional vegan dessert symbolizing good fortune…
Weekly Buddhist Cuisine Menu:Stir-Fried Tofu Skin with Two Peppers
This is a vibrant and flavorful vegan stir-fry…
Weekly Buddhist Cuisine Menu:Winter Melon and Kelp Hotpot
This is a light, nourishing, and flavorful vegan hotpot...
Weekly Buddhist Cuisine Menu:Stir-Fried Almonds with Asparagus
This is a light and nutritious vegan stir-fry ……
Weekly Buddhist Cuisine Menu:Sweet Red Bean Glutinous Rice Balls
This is a soft, chewy, and mildly sweet traditional vegan dessert...
Weekly Buddhist Cuisine Menu:Boletus and Black Fungus Stew
This is a rich and aromatic vegan stew where the umami taste...
Weekly Buddhist Cuisine Menu:Pickled Cabbage and Tofu Hotpot
This is a tangy and appetizing vegan dish that combines the unique sour flavor…
Weekly Buddhist Cuisine Menu:Stir-Fried Baby Corn with Carrots and Wood Ear Mushrooms
This is a vibrant and flavorful vegan dish where crisp baby corn…
Weekly Buddhist Cuisine Menu:Pan-Fried King Oyster Mushrooms
This is a simple and flavorful vegan dish where thick slices…
Weekly Buddhist Cuisine Menu:Stir-Fried Cucumbers with Mixed Mushrooms
This is a light and flavorful vegan dish that combines crunchy cucumber...
Weekly Buddhist Cuisine Menu:Purple Sweet Potato Millet Rice
This is a soft, mildly sweet vegan dish combining purple sweet potatoes…
Weekly Buddhist Cuisine Menu:Stir-Fried Asparagus
This is a simple and refreshing vegan stir-fry dish…