Date: 01/24/2026 01/25/2026
Location: Star Ocean Meditation Center
Teacher: Sara
Weekly Buddhist Cuisine Menu
Braised Tofu Cubes in Soy Sauce
Summary:
This is a comforting vegetarian dish where tofu cubes are gently braised in savory sauce, absorbing rich flavors with a soft and delicate texture.
Ingredients:
Firm tofu 300g (cut into cubes)
Light soy sauce 1.5 tbsp
Dark soy sauce 0.5 tbsp
Sugar 1 tsp
Salt to taste
White pepper powder to taste
Water 80 ml
Cooking oil 1 tbsp
Instructions:
1.Prepare ingredients:
Cut the tofu into evenly sized cubes and gently pat dry with kitchen paper.
2.Pan-fry tofu:
Heat oil in a pan over medium-low heat and pan-fry the tofu until lightly golden on both sides.
3.Add sauce:
Add light soy sauce, dark soy sauce, sugar, water, and a small amount of salt, gently turning to coat evenly.
4.Braise gently:
Lower the heat and braise for about 3 minutes, allowing the tofu to absorb the sauce.
5.Finish and serve:
Sprinkle in white pepper powder, reduce the sauce slightly, turn off the heat, and serve immediately.
