Date: 03/29/2025 03/30/2025
Location: Star Ocean Meditation Center
Teacher: Otto Huang
Weekly Buddhist Cuisine Menu
Vegetarian Stir-fried Mixed Noodles
Summary：
This is a colorful and flavorful vegetarian stir-fried noodle dish, combining various vegetables with smooth noodles for a simple yet delicious meal.
Ingredients：
Noodles 200g
Carrot 50g (julienned)
Green bell pepper 50g (julienned)
Shiitake mushrooms 100g (sliced)
Bean sprouts 50g
Vegetarian oyster sauce 1 tbsp
Soy sauce 1 tbsp
Salt to taste
White pepper powder to taste
Cooking oil 1 tbsp
Water as needed
Instructions：
1.Prepare ingredients:
Julienne the carrot and green bell pepper, slice the shiitake mushrooms, and wash and drain the bean sprouts.
2.Boil the noodles:
Bring a pot of water to a boil, cook the noodles until they are 70% done, then drain and rinse under cold water.
3.Stir-fry the vegetables:
Heat oil in a pan, add the carrot and shiitake mushrooms, stir-fry for a moment, then add the green bell pepper and bean sprouts, continuing to stir-fry.
4.Add the noodles:
Add the drained noodles to the pan, then season with soy sauce, vegetarian oyster sauce, salt, and white pepper powder. Stir well.
5.Finish the stir-fry:
Continue stir-frying until the noodles absorb the flavors and everything is evenly mixed. Turn off the heat and serve.
