Date: 08/02/2025 08/03/2025
Location: Star Ocean Meditation Center
Teacher: Otto Huang
Weekly Buddhist Cuisine Menu
Stir-fried Spicy Tofu Slices
Summary：
This is a flavorful and mildly spicy vegetarian stir-fry, where tofu slices absorb the seasonings and blend perfectly with the heat of chili peppers.
Ingredients：
Firm tofu 200g (sliced or cut into strips)
Green bell pepper 50g (sliced)
Red bell pepper 50g (sliced)
Soy sauce 1 tbsp
Vegetarian oyster sauce 1 tbsp
Salt to taste
White pepper powder to taste
Cooking oil 1 tbsp
Water as needed
Instructions：
1.Prepare ingredients:
Slice or cut the tofu into strips. Slice the green and red bell peppers.
2.Pan-fry the tofu:
Heat a little oil in a pan, add the tofu slices, and pan-fry over medium-low heat until slightly golden. Set aside.
3.Stir-fry the peppers:
Add more oil to the pan, stir-fry the green and red bell peppers for 1 minute until slightly softened.
4.Adding seasonings:
Return the tofu to the pan, then add soy sauce, vegetarian oyster sauce, salt, and white pepper powder. Stir well.
5.Finishing:
Continue stir-frying for 30 seconds to let the flavors blend. Allow the sauce to reduce slightly, then turn off the heat and serve.
